Cleaning your hob effectively depends on its type, but regular wiping and occasional deep cleaning keep it hygienic, efficient and scratch-free.
General tips
- Always turn off and cool the hob before cleaning to prevent burns or damage to the surface.
- Use non-abrasive cloths or sponges to avoid scratching, especially on glass, ceramic or induction surfaces.
- Regular wiping after each use with a damp cloth or mild soapy water prevents buildup and makes deep cleaning easier.
How to clean a gas hob
- Remove the pan supports, burner caps and rings.
- Soak these parts in warm soapy water or a vinegar-water solution for at least an hour to loosen grease.
- Wipe the hob surface with warm soapy water or a gentle cream cleaner.
- Use a soft brush or old toothbrush to clean around the burners and crevices.
- Rinse and dry all components thoroughly before reassembling.
How to clean an electric hob
- For solid hotplates, wipe with a damp cloth and mild cleaner. Stubborn stains can be treated with a baking soda paste or white vinegar.
- For smooth ceramic surfaces, use a microfibre cloth and a few drops of washing-up liquid. Avoid abrasive pads or steel wool.
- Dry thoroughly to prevent rust or water marks.
How to clean an induction hob
- Use a soft cloth and a degreaser or hob-specific cleaner. Never spray cleaning products directly onto the surface.
- Avoid putting cold water on a hot hob to prevent thermal shock and permanent marks.
- For burnt-on residue, use a dedicated hob scraper carefully, following the manufacturer’s instructions.